Plan ahead: soak your almonds overnight before making this delicious, way-better-than-store-bought, dairy-free milk.
2 1/2 - 3 cups
1 cup raw almonds, soaked
2 1/2 - 3 cups water (for a creamier consistency, use only 2 cups or less. 3 cups max. otherwise the milk is too watery and tasteless)
Use this milk in smoothies, in your tea or coffee, drink a glass with cookies, pour on your hot or cold cereal, anywhere you would use cow's or any kind of store-bought milk.