Chia Seed Pudding

Prep Time

10 min

Prep Notes

Chilled in fridge 4 hours or overnight

Cooking Time



4 Servings


1/4 cup chia seeds

2 cups Homemade Almond Milk

2 dates, pitted

1/4 tsp. Cinnamon

1 tsp. Lucuma powder (optional for extra sweetness)

1 capful Vanilla extract


1. In a blender, combine the milk, dates, cinnamon (and vanilla and lucuma if using).

2. Blend until the dates are well broken down and smoothed out, almost dissolved, at least 1 full minute.

3. Add this milk mixture to the chia seeds in a medium bowl and stir.

4. Let sit for 5 minutes and stir again.

5. Divide into 4 small teacups or ramekins, cover with plastic wrap and chill in the fridge for at least 4 hours or overnight.


Adapted from Going Raw by Judita Wignall