Broccoli & Mushroom Salad

Prep Time

10 min

Prep Notes

Cooking Time



2 Servings


Broccoli florets

Cremini mushrooms (baby portobello), sliced thin

Diced red onion or shallots

For the Dressing:

Olive oil

Apple cider vinegar

Coconut aminos

1 clove minced Garlic (optional)

Salt & Pepper


Prepare the dressing by whisking together the ingredients in a small bowl. In a medium mixing bowl, toss together the only the broccoli, onion and dressing. Add the mushrooms and toss again. This keeps the mushrooms from absorbing all of the dressing for themselves. Now, from here you have the option of letting all this marinate at room temperature for about an hour, for a more cooked feel. Or you can eat it right away!


This recipe is taken from Judita Wignall's cookbook Going Raw. I omit the "bloomed" wild rice to make this a faster, simpler recipe. Instant gratification baby!